Sweet Mung Bean and kelp sweet soup
Contain: green beans, kelp, ice sugar, water.
Cooking:First: put green bean into water for several hours.
Second: cut kelp thread. Then put all them gather and boil them.
Last: after boil 3hours, then put them away on a cool wind place. While the soup cools, put the soup into fridge to make it cool.
Serve: drop it into cup when you want to drink.
Function: this cool drink can make you cool in hot summer. It can make you happy after drink. And it is good for your body health. Lower the temperature. Reduced fever. Reduce inflammation. It can make your face fair and younger.
Dry fire. Wet heat. Poisoning. Nourishing.
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